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KMID : 1134820050340091443
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 9 p.1443 ~ p.1449
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Functional Properties of Brassica oleracea L. Extracts and Quality Characteristics of Korean Wheat Noodles With Brassica oleracea L.
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김미림/Kim ML
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Abstract
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